7/1/2023 0 Comments Heath bar piecesPlace on a foil-lined baking sheet to set.ĭisclaimer: Compensation and Hershey's products for recipe were provided by Hershey’s. Dip biscotti in chocolate and the, sprinkle with chopped nuts.Ĥ. Toast and chop almonds before dipping biscotti in melted chocolate.Ģ. Place on a foil-lined baking sheet to set.ġ. If you are using sprinkles, sprinkle them on the just chocolate dipped biscotti before you place the biscotti on the baking sheet.Ģ. Center the royal icing decoration on the still-wet chocolate, and press lightly.ġ. Place the just chocolate dipped biscotti on a foil-lined baking sheet.Ģ. But, do not store them there.ĭECORATE WITH EDIBLE ROYAL ICING DECORATIONS AND/OR SPRINKLESġ. You may place baking sheet full of dipped biscotti in the refrigerator to help harden the chocolate more rapidly. After decorating, let the biscotti sit at room temperature so the chocolate can harden. While the chocolate is still warm, you have several options for decorating - leave as is and let dry for chocolate dipped biscotti or decorate with an edible royal icing decorations, sprinkles or decorate with chopped nuts, such as almonds. Let the excess drip off, then scrape the bottom of the biscotti against the side of the container. Pour chocolate into a tall narrow heat proof container, then tip the container on a diagonal and dip the biscotti one-third to halfway into the chocolate. Continue dipping the rest of the biscotti, after decorating the first portion.ģ. NOTE: To replenish, melt the remaining 1 cup of chocolate chips and add the last 1 teaspoon of shortening. If necessary, rewarm in the microwave under low power for 30 seconds at a time. When melted, add one teaspoon of the shortening to 1 cup of melted chocolate chips and stir until combined. Melt 1 cup of chocolate chips at a time in the microwave or in a double boiler. NOTE: dip and decorate a small portion of the baked and cooled biscotti at a time.ġ. Transfer to a wire cake rack and cool completely.īiscotti keep for 2 weeks or so in an airtight container or for 3 months frozen. The edges will be brown and the centers will be soft, but the biscotti will crisp when cooled. Turn the biscotti over and continue baking until the edges are crisp, about 10 minutes more. On a work surface, using a serrated knife, cut the logs on a slight diagonal into 1/2-inch-thick slices.ĥ. Remove to a work surface using a large spatula while still warm.Ĥ. Transfer the logs in its pan to a wire cake rack and let them cool in the pan for 10 minutes.ģ. Bake until the logs are golden brown and covered with tiny cracks, about 30 minutes. Flatten the logs slightly with your hands.ġ. Place the logs about 3-inches apart on the prepared baking sheet. Shape the dough into two 8 x 2.5-inch logs.Ĩ. Turn the dough onto a work surface do NOT dust the work surface with flour beforehand. Knead the dough briefly in the bowl just until it comes together.ħ. The dough will seem a little dry at first, and then may become sticky.Ħ. Using a spoon, stir until JUST moistened. Make a well in the center of the dry ingredients and pour in the egg mixture. Beat the sugar and egg mixture using a handheld electric mixer, starting at low speed and gradually increasing it to high, until frothy, about 1 to 2 minutes.ĥ. In another medium bowl, place the sugar, eggs, oil and vanilla and instant espresso powder.Ĥ. Then mix in the chocolate chips and Heath Toffee Bits. In a medium bowl, whisk the flour, baking powder, and salt until well-combined. Lightly spray a baking sheet with oil or line with parchment paper or a nonstick, silpat baking mat. Position a rack in the center of the oven and preheat to 350 degrees F. Wilton is available at craft stores and some department stores.ġ. They also ship well, as a result.Ģ cups unbleached all-purpose flour spoon into measuring cup and level to rimģ/4 cup Hershey's Brand Heath Toffee Bits They're real HEATH Candy Bars broken into pieces that are just the right size for baking and topping.ģ/4 cup semi-sweet chocolate chips Hershey's Brand preferredġ teaspoon instant espresso powder (optional)Ģ cups semi-sweet chocolate chips, divided Hershey's Brand, if desiredĬhristmas themed sprinkles and/or one royal icing decoration for each biscotti being decorated Cake Mate or Wilton Cake Mate is available in most grocery stores. Beautiful AND delicious, biscotti make excellent gifts because they are sturdy and stay fresh longer than most cookies. Here, I give you several options for dressing them up for Christmas gifts or holiday cookie exchanges with edible royal icing decorations, sprinkles, or a handful of chopped nuts. To make them even more over the top, I dip them chocolate. These crunchy biscotti cookies feature the classic flavor of Hershey's Heath Toffee Bars along with chocolate chips and espresso powder.
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